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Frozen Banana Daiquiri
Smooth and creamy, this tiki style drink will whisk you away to warm, sunny beaches and blue skies -- even if you're really sitting in a crabgrass filled yard with your feet in a kiddie pool.
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
- 1/2 teaspoon brown sugar
- 1 banana
- 2 ounces spiced rum
- 1/2 ounce banana liqueur
- 1 ounce pineapple juice
- 1/2 ounce lime juice
- 3/4 ounce simple syrup
- 1/2 teaspoon chilpotle in adobo ,mash to a paste
- 1/3 cup ice
- Dark rum and Angostura bitters for float optional
Sprinkle brown sugar on the banana.
Using a torch, brulee it until the sugar is melted and bubbling and the banana has caramelized a little.
Cut into chunks and freeze.
Combine all ingredients except the dark rum and Angostura bitters in a blender.
Blend at low speed for a few seconds then high speed until smooth.
Finish with a float of dark rum and some Angostura bitters, if desired.
Calories: 306kcal | Carbohydrates: 54g | Protein: 1g | Sodium: 56mg | Potassium: 459mg | Fiber: 3g | Sugar: 40g | Vitamin A: 75IU | Vitamin C: 17.3mg | Iron: 1.1mg