Frozen Banana Daiquiri is slushy sweet with a smooth, creamy texture and a fiery bite. The perfect summer rum cocktail to serve at your next pool party! from
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Frozen Banana Daiquiri

Smooth and creamy, this tiki style drink will whisk you away to warm, sunny beaches and blue skies -- even if you're really sitting in a crabgrass filled yard with your feet in a kiddie pool.
Course classic cocktails
Cuisine American - Southern
Prep Time 2 minutes
Total Time 2 minutes
Servings 1 serving
Calories 306kcal
Author Marye Audet-White


Bruleed Banana

  • 1/2 teaspoon brown sugar
  • 1 banana


  • 2 ounces spiced rum
  • 1/2 ounce banana liqueur
  • 1 ounce pineapple juice
  • 1/2 ounce lime juice
  • 3/4 ounce simple syrup
  • 1/2 teaspoon chilpotle in adobo ,mash to a paste
  • 1/3 cup ice
  • Dark rum and Angostura bitters for float optional


Bruleed Banana

  • Sprinkle brown sugar on the banana.
  • Using a torch, brulee it until the sugar is melted and bubbling and the banana has caramelized a little.

Cut into chunks and freeze.


    • Combine all ingredients except the dark rum and Angostura bitters in a blender. 
    • Blend at low speed for a few seconds then high speed until smooth.
    •  Finish with a float of dark rum and some Angostura bitters, if desired.


    Calories: 306kcal | Carbohydrates: 54g | Protein: 1g | Sodium: 56mg | Potassium: 459mg | Fiber: 3g | Sugar: 40g | Vitamin A: 75IU | Vitamin C: 17.3mg | Iron: 1.1mg