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Pecan Praline Scones
Tender, buttery scones with a generous amount of pecans and praline flavor.
cream of tartar
of baking soda
frozen or very cold unsalted butter
butter-nut flavoring or vanilla
corn syrup or maple syrup
Preheat oven to 400F
Mix the flour, cream of tartar, baking soda, and brown sugar in a large bowl.
Grate the frozen butter into the flour mixture with the large holes of a box grater.
Mix the butter into the flour and then put the bowl in the freezer for 10 minutes.
Add the buttermilk to the cold flour mixture all at once and quickly.
Turn the soft dough out to the counter and gently knead into a ball.
Pat down until it is about 3/4 inch thick.
Cut into rounds and brush with the glaze.
Press pecans into the top of the scones.
Brush with glaze one more time.
Let stand for 20 - 30 minutes
Bake on an ungreased cookie sheet for 12 minutes.
Melt butter in saucepan.
Whisk in brown sugar and corn syrup until the mixture is smooth.
Remove from heat and stir in the vanilla.
For a sweeter scone add 1/4 cup toffee chips in with the dry ingredients.
You'll find this recipe and more at RestlessChipotle.com Pecan Praline Scones