A rich, savory eggplant Parmesan dish full of flavor and texture from crunchy breading and custardy eggplant, to the gooey, smokey provolone and mozzarella. Makes 8 very generous servings
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Be sure to salt the eggplant. It removes bitterness and it is an important step. Rinse well!