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Light and Fresh:Honeydew Salsa

A light, fresh honeydew salsa that goes well with almost anything from chicken to chips. Be careful, it's addictive.
Prep Time 40 minutes
Servings 16 servings
Calories 24kcal
Author Marye Audet

Ingredients

  • 2 cups diced peeled honeydew
  • 3/4 cup chopped fresh cilantro
  • 1/8 cup chopped mint leaves
  • 1/2 cup finely diced red onion
  • 2 tablespoons fresh lime juice
  • Grated zest from one lime
  • 2 tablespoons olive oil
  • 1 serrano (hot) or jalapeno (medium) chopped

Instructions

  • Combine all ingredients and allow the flavors to blend for 30 minutes.
  • Makes about 3 cups... depending on how many times you taste it to adjust the seasonings. ;)

Nutrition

Calories: 24kcal | Carbohydrates: 2g | Protein: 0g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 52mg | Fiber: 0g | Sugar: 1g | Vitamin A: 1.5% | Vitamin C: 5.7% | Calcium: 0.2% | Iron: 0.4%