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Chai Spice Snowballs Cookies
Spicy, buttery crumbly cookies - snowballs are related to Mexican Wedding cakes. These are flavored with chai to make them extra delicious.
Course
cookies
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
Author
Marye Audet-White
Ingredients
2
cups
flour
2
cups
coarsely ground pecans or other nuts
½
cup
confectioners sugar
1
cup
unsalted butter
, softened
2
teaspoons
chai
(I used 2 tea bags of Yogi,Indian Spice and just cut open the bags)
1
teaspoon
vanilla
Powdered sugar for rolling
Instructions
Preheat oven to 325°F.
Grind the chai with the nuts.
Combine all ingredients, except the last powdered sugar, in large bowl.
Beat
at low speed, scraping bowl occasionally, until well mixed.
If you have time refrigerate for a couple of hours to intensify the chai flavor.
Shape dough into 1-inch balls.
Place 1 inch apart onto ungreased cookie sheets.
Bake for 18 to 25 minutes or until very lightly browned.
Cool 5 minutes; roll in powdered sugar while still warm and then again when cool.