Tender meatballs are full of Italian flavor. Just right for spaghetti or in a meatball sub! You can make a large batch and freeze them to use as needed. Makes 24 large meatballs or about 48 small meatballs.
You can use 2 pounds of ground beef, 1/2 pound ground pork, and 1/4 pound Italian sausage instead of all ground beef if you want.