Most of us have some fascination with British baking and tea. These raspberry thumbprint scones are so good - Mr. Darcy would be proud.
You'll need these ingredients...
Raspberry jam Flour Baking powder Sugar Light cream Butter Confectioner's sugar
Grate the butter.
Gently mix into to dry ingredients
Add the cream to make a soft dough.
Pat out and cut.
Place on baking sheet.
Add a well to the center.
Bake 10 minutes. Remove from the oven and add the jam then bake 5 more minutes
Sprinkle with powdered sugar and serve.
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