WW Cabbage Soup
The old 0-point Weight Watchers Cabbage Soup recipe is made with V-8 and has just 46 calories per serving! It's easy to make in the slow cooker and is packed with flavor for a guilt-free, satisfying meal.
Servings 8 1-cup
Calories 46kcal
Ingredients
- 32 ounces V-8 juice regular or spicy
- 3 garlic cloves minced
- 3 cups green cabbage chopped
- 1 cup yellow onion diced
- 1 cup green beans cut in bite sized pieces
- 1 cup zucchini sliced
- ½ cup carrot sliced
- 1 teaspoon basil
- 1 teaspoon oregano
- salt & pepper to taste
Instructions
- Add everything to a slow cooker.
- Cook on low for 6 hours, or until vegetables are tender.
- Serve sprinkled with a little grated parmesan if desired.
Notes
Storage:
If you have leftovers, refrigerate the cabbage soup in an airtight container for up to four days. I recommend using glass, as the V-8 sauce can stain plastic. Reheat servings in the microwave or over medium heat in a saucepan until warm. If you've added rice then you may need to add a little broth or water to thin the soup back down when you reheat it.
You can also freeze individual portions in an airtight container or Ziploc freezer bags for up to three months.
Tips:
You can simmer this in a large pot over low heat for an hour or so if you prefer not to use the crockpot. I don't think the flavor develops quite as well, however.
Nutrition
Calories: 46kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 25mg | Potassium: 436mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2004IU | Vitamin C: 37mg | Calcium: 43mg | Iron: 1mg
