Slow Cooker Boneless Turkey Breast
This 3-ingredient slow cooker boneless turkey breast recipe is the perfect solution for small family holidays, busy weeknights, or potlucks!
Servings 4
Calories 506kcal
Ingredients
- 3.5 pound boneless turkey breast
- ¼ cup butter softened
- 1 tablespoon poultry seasoning* See note below
Instructions
- Remove the turkey and the gravy packet (if one is included) from the plastic. Set the gravy packet aside -you can use it or not when the turkey is finished cooking.
- Leave the netting on the turkey - it holds it together during the cook time.
- Mix the softened butter with the poultry seasoning until it is well blended.
- Rub the butter mixture over the turkey on all sides. Don't worry about the netting.
- Place in the slow cooker and cook on low for 3-4 hours, or until and instant-read thermometer registers 165℉.
- Let stand 10 minutes before slicing.
Gravy
- If you are using the gravy packet make according to instructions on the packet.
Notes
The poultry seasoning I use is from Wild Fork Foods and contains the following ingredients: salt, parsley, chives, minced garlic, minced onion, chili flakes, thyme. It is ground in large pieces not powdered.
If you use a small grind/powdered poultry seasoning you'll want to use 1 ½ teaspoons and add about 1 teaspoon of kosher salt, and any other of the above ingredients you like. For example, McCormick poultry seasoning contains: thyme, sage margjoram, rosemary, black pepper, nutmeg.
If you are using a Butterball or other turkey that has a solution injected in it you probably won't want to add any extra salt until after it's cooked.
Nutrition
Calories: 506kcal | Carbohydrates: 1g | Protein: 86g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 245mg | Sodium: 909mg | Potassium: 971mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 460IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 2mg
