Slow Cooker Angel Chicken Pot Pie

Creamy Crockpot Angel Chicken Pot Pie with shredded chicken, mixed vegetables, and flaky biscuits served from the slow cooker.

Slow Cooker Angel Chicken Pot Pie

Creamy, savory Angel Chicken meets cozy chicken pot pie in this easy slow cooker dinner. Tender shredded chicken, vegetables, and a rich cream cheese sauce are topped with buttery biscuits for a comfort food meal that's perfect for busy weeknights.

Course Main Dish - Chicken, Slow Cooker

Cuisine American

Prep Time 5

Cook Time 8

Total Time 8 5

Servings

Calories 428kcal

Author Marye Audet-White

Ingredients

1.5 pounds chicken breast or thighs - boneless and skinless
3 cloves garlic chopped or left whole
12 ounces frozen mixed vegetables
10.5 ounces cream of chicken soup
¾ cup chicken stock
4 ounces cream cheese
¼ cup butter
0.6 ounces Italian dressing mix I used Good Seasons dry mix
12 ounces refrigerated biscuits Pillsbury Grands are 16 ounces and they're fine, too.

Instructions

Spray the inside of the crockpot with nonstick cooking spray.
Add the chicken breast.
Add the garlic.
Soften the butter and cream cheese in the microwave.
Whisk until smooth.
Whisk in the cream of chicken soup (don't dilute it).
Add the Italian dressing mix and the chicken stock.
Whisk until well mixed.
Pour over the chicken breasts.
Cover and cook on low for 6 to 8 hours.
30 minutes before the cooking time is finished shred the chicken breasts with two forks.
Stir in the frozen vegetables.
Cover and continue to cook for 30 minutes.
Bake the biscuits according to instructions on the package and place on top. I like to put the cover on and just leave them to simmer for another 5-10 minutes before serving.

Notes

Storage:

Store leftover Angel Chicken Pot Pie in an airtight container in the refrigerator for 3 to 4 days. Freeze for up to 3 months.

Tips:

Add the frozen vegetables at the end. They'll stay brighter, firmer, and a whole lot prettier than if they spend all day taking a hot bath.
Cut the cream cheese into cubes. It'll melt faster and blend into the sauce more easily than tossing in the whole block like you're making a point.
Want an even richer filling? Stir in a handful of shredded Parmesan or sharp cheddar just before serving. Nobody has ever complained about bonus cheese.

Nutrition