Go Back Email Link
–+ servings
Closeup of grilled steaks showing the sauce.
Print Add to Collection

Retro Hibachi Sauce for Steak

This hibachi sauce recipe is the perfect marinade for all kinds of meats and poultry. It's quick and easy to make and gives grilled food delicious flavor. This vintage recipe is from my parents recipe stash from the 1960s.
Course Sauce
Cuisine American - Vintage
Prep Time 5 minutes
marinating time 4 hours
Total Time 4 hours 5 minutes
Servings 16
Calories 21kcal
Author Marye Audet-White

Ingredients

  • ¼ cup brown sugar
  • ½ cup soy sauce
  • 1 onion chopped
  • 1 garlic clove chopped
  • ⅛ cup vinegar
  • 4 bay leaves

Instructions

  • Mix all ingredients in a bowl.
  • Let hibachi sauce stand for 30 minutes so the flavors can blend, if possible.
  • Reserve ¼ cup for brushing steaks when you grill them. Cover and refrigerate.
  • Soak your steaks in remaining sauce at least 4 hours.
  • Drain and blot dry. Discard sauce.
  • Cook steaks until done to your liking on the grill, brushing with reserved sauce.

Notes

Discard any sauce that's been used to marinate meat or poultry.
Keep unused sauce in the refrigerator.

Nutrition

Serving: 1tablespoon | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Sodium: 406mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
QR Code linking back to recipe