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Frosted Grapes
Frosted grapes are easy to make and they add such a pretty garnish to so many dishes.
Course
Appetizer, Garnish
Cuisine
Amercian Heritage
Prep Time
10
minutes
minutes
Resting time
1
hour
hour
Total Time
10
minutes
minutes
Servings
30
Calories
63
kcal
Author
Marye Audet-White
Ingredients
3
cups
grapes
2
egg whites
, room temperature
¼
teaspoon
lemon juice
2
cups
sugar
Instructions
Whisk egg whites with ¼ teaspoon lemon juice until
well blended
.
Add grapes and stir to coat.
Drain the grapes and pat excess egg white off with paper towel.
Sprinkle on all sides with sugar, or place in a bag filled with sugar and shake gently.
Let sit for an hour.
Notes
You can leave the grapes in small bunches on the stems or frost them individually.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
16
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
3
mg
|
Potassium:
32
mg
|
Fiber:
0
g
|
Sugar:
15
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.5
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg