This is the perfect Caramelized Onion Dip recipe - creamy, flavorful, and easy to make. Elevate your appetizer game with this savory delight. Game day will never be the same!
Melt butter together with the olive oil in heavy skillet over medium-high heat.
Add onions and garlic.
Sprinkle lightly with the salt and sauté until onions begin to turn golden and caramelize. Stir frequently. This will take about 15 minutes.
Reduce heat to medium and continue to sauté until onions are deep golden brown, about 10 to 15 minutes longer. Be careful because they can burn easily at this point.
Remove from heat and cool onions to room temperature.
Coarsely chop onion mixture with the spatula.
Combine sour cream, cream cheese, and worcestershire in a bowl.
Mix until well blended.
Fold in the onions.
Season to taste with salt.
Transfer to serving bowl.
Cover; chill at least 1 hour.
Keep refrigerated until about 30 minutes before serving.
Garnish with chopped green onions and a sprinkle of Montreal Steak Seasoning if desired.
Notes
Storage:Cover tightly with plastic wrap or spoon into a refrigerator container and store in the refrigerator for up to 5 days. Freeze for up to 3 months.Tips:
It's even better the second day!
Watch the onions closely to prevent them from scorching or burning.
Onions tend to caramelize best over slow heat, stirring every few minutes or so. It takes a little patience, but is so worth it!
If you taste the dip and it doesn't seem to have enough onion flavor don't be afraid to stir in some onion powder. Be sure to do it a little at a time.
Same goes for the garlic. Use a bit of garlic powder to make it taste the way you want.
Place the bowl of dip into a larger bowl filled with ice to keep it chilled all night. This is my favorite hack for party dips.
You'll find more tips and information in the post above. Be sure to scroll up so you don't miss anything.