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Bourbon Peach Tea
Bourbon peach tea is the perfect summer cocktail. Sweet, refreshing, and full of ripe peach flavor -- and best of all you can make it by the pitcher. This recipe has enough of a bourbon kick to say, welcome to the south, y'all!
Course
Beverage - Cocktail
Cuisine
American - Southern
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
chilling time
8
hours
hours
Total Time
8
hours
hours
20
minutes
minutes
Servings
8
Calories
397
kcal
Author
Marye Audet-White
Ingredients
For the peach puree
1
pound
peaches
the riper the better
¾
cup
dark brown sugar
1
vanilla bean
split lengthwise
For the tea
2
cups
sugar
½
gallon
water
⅓
cup
loose tea
or 4 family sized tea bags
Drinks
8
ounces
bourbon
4
ounces
Peach Schnapps
1½
cups
peach puree
3
cups
tea
recipe above
Ice
peaches
sliced for garnish
lemon
sliced for garnish
Instructions
For the peach puree –
Mix the ingredients together.
Cover tightly and keep in the refrigerator overnight.
Next day the sugar will be dissolved and the mixture will be juicy.
Remove the vanilla bean.
Blend the peach mixture until smooth.
Store tightly covered in the refrigerator.
For the tea
Put the water in a large pot.
Add the sugar and bring just to the boiling point, stirring until sugar is dissolved.
Immediately remove from the heat.
Stir in the tea or add tea bags.
Steep tea bags for 5 minutes or loose leaf tea for 3.
Remove tea bags or strain the loose leaf.
Pour tea into a pitcher and let come to room temperature before adding ice.
For the Cocktails
Fill a glasses with ice.
Add the bourbon, peach puree, Peach Schnapps, and tea to a large pitcher.
Stir to blend and add the peach slices and lemon to garnish.
Pour into glasses and enjoy!
Nutrition
Calories:
397
kcal
|
Carbohydrates:
79
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
78
g
|
Vitamin A:
185
IU
|
Vitamin C:
3.7
mg
|
Calcium:
21
mg
|
Iron:
0.3
mg