This easy Oh Henry bars recipe is an old fashioned dessert bar with oats, chocolate, and peanut butter. Perfect for potlucks and bake sales and so easy the kids can make them!
Grease 13" x 9 ” pan or spray with no-stick cooking spray.
Cover with parchment paper and spray with more no-stick spray if desired.
Mix oats, sugar and brown sugar in large bowl.
Pour melted butter over and mix well.
Press into pan firmly and bake for 15 - 20 minutes.
Cool.
Melt chocolate and peanut butter together stirring to blend.
Spread over cooled cookie base.
Chill 1 hour…IF you can wait that long.
Cut into 2 dozen bars.
Video
Notes
Storage:Cover with plastic wrap and store at room temperature for up to 3 days. You can also refrigerate for 5 days or so or freeze for 2 months.Expert Tip: If there are allergies to peanuts use almond butter. soy nut butter, or sunflower seed butter in place of the peanut butter.
Old fashioned or quick oats are fine - just don't use instant oatmeal. It won't work!!
Brown sugar- either golden or dark is fine. It's up to your tastes.
Double check your products for gluten but these are, as far as I know, gluten free.