Jalapeno Ranch Dip (or Dressing)

Closeup of jalapeno ranch dip in a glass bowl.

Jalapeno Ranch Dip (or Dressing)

Turn up the flavor with this easy jalapeño ranch dip recipe that’s creamy, zesty, and just spicy enough to keep things interesting. Whether you're hosting a party or just need an excuse to eat chips for dinner, this bold, addictive dip is your new go-to. Ranch lovers, meet your fiery soulmate.

Course Appetizer

Cuisine American - Southern

Prep Time 5

Chilling time 1

Total Time 1 5

Servings

Calories 193kcal

Author Marye Audet-White

Ingredients

½ cup mayonnaise
½ cup sour cream use full fat for best results
½ cup buttermilk shake it like it owes you money
1 –2 jalapeños finely diced (seeds removed for mild, left in for heat)
2 tablespoons Hidden Valley™Ranch Seasoning Dressing & Dip Mix
1 squeeze fresh lime juice
1 teaspoon lime zest
¼ cup cilantro chopped fine - optional

Instructions

In a medium bowl, whisk together mayo, sour cream, and buttermilk until silky smooth and irresistible.
Stir in jalapeños, cilantro, lime zest, and Ranch seasoning packet.
Squeeze lime over top and stir.
Give it a taste—add more salt or a little extra lime juice if it needs a kick in the pants.
Cover and chill for at least an hour. Longer = better flavor, but we won’t judge if you dive in early.
Serve with chips, tacos, fried green tomatoes, or anything that doesn’t bite back.

Notes

Storage:

Store any leftover jalapeño ranch dip (assuming you somehow have any left) in an airtight container in the fridge. It’ll keep for about 5 to 7 days—though let’s be real, it won’t last that long. Just give it a good stir before serving in case it settles. Do not freeze it unless you enjoy weird, watery disappointment.

Tips:

Be sure to let the dip chill for at least an hour.
Want it mild? Remove the seeds and ribs from the jalapeños.

Nutrition