French Onion Garlic Bread

This homemade French Onion Garlic Bread is loaded with caramelized onions and garlic. It's so easy to make—a must-try for any garlic bread lover. Add a sprinkle of Parmesan for even more flavor.

Course Bread, Side Dish

Cuisine American

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 239kcal

Author Marye Audet-White

Ingredients

1 loaf French bread sliced
1 envelope Lipton Onion soup mix
½ cup butter room temperature
2 cloves garlic finely minced

Instructions

Slice bread into 8 (or more) thick slices.
Mix the onion soup mix, minced garlic, and the butter.
Spread the butter mixture on one side of each slice of bread.
Push the slices back together to re-form the loaf.
Wrap tightly in aluminum foil.
Bake at 350℉ for 30 minutes. Serve hot.

Notes

Storage:

Place leftover French onion garlic bread in an airtight container and keep it at room temperature for a day or so.

You can also freeze leftovers. Wrap the bread in foil, then in plastic, or place it into an airtight container. Freeze for up to three months.

Reheat garlic bread wrapped tightly in aluminum foil. In the oven at 350 degrees F, it'll take about 15 minutes. Otherwise, heat it in the air fryer at 350 degrees F for about 3 minutes.

Tips

Make sure your butter is at room temp
Depending on the size of your loaf and how thick you cut it, you may end up with more than eight slices. That's totally fine.
Use unsalted or salted butter—whatever you've got on hand will do the trick.

Nutrition