Easy Red Sangria Recipe
A sweet, easy red sangria with lots of fruit flavor from oranges, pineapple, and blackberries. Rum gives it a subtle kick. This refreshing drink is perfect for casual summer parties.
Servings 6 servings
Calories 435kcal
Ingredients
Simple Syrup
- 1 cup of water
- 1 cup of sugar
Sangria
- 1 750 ml bottle of red wine
- ¼ cup Triple Sec
- ½ cup white rum
- ½ cup orange juice
- ¼ cup pineapple juice
- ½ cup simple syrup
- 1 lemon
- 2 limes
- 1 orange
- 1 cup blackberries , muddled (just mash the slightly)
Instructions
imple Syrup
- Simmer the water and sugar together until the sugar is dissolved.
- Cool.
Sangria
- Mix all of the ingredients together in a large pitcher with a cover.
- Stir in the cooled simple syrup.
- Stir gently until the ingredients are well mixed.
- Cover and refrigerate for 18 to 24 hours (longer is better).
- Strain out the fruit and replace with fresh fruit before serving.
- You may add 1 cup of sparkling water before serving.
Notes
The cook time refers to the simple syrup. The total time is 10 minutes for cooking and prep and 24 hours in the refrigerator.
Nutrition
Calories: 435kcal | Carbohydrates: 73g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 24mg | Potassium: 363mg | Fiber: 3g | Sugar: 65g | Vitamin A: 160IU | Vitamin C: 44mg | Calcium: 46mg | Iron: 2mg
