Dr Pepper Icebox Pie

Looking for a fun vintage dessert? This creamy Dr Pepper pie is made with just a handful of ingredients and delivers old-fashioned soda fountain flavor in every bite.

Course Dessert- Pie, No Bake Dessert

Cuisine American - Vintage

Prep Time 10

Chilling Time 8

Total Time 8 10

Servings

Calories 247kcal

Author Marye Audet-White

Ingredients

1 butter cookie pie crust may use graham cracker
8 ounces Cool Whip
¾ cup Dr Pepper cold
½ cup evaporated milk cold
3.4 ounce instant vanilla pudding mix
Maraschino cherries and whipped cream for topping
2 tablespoons Dr Pepper Concentrate OPTIONAL - I don't use this anymore but it does add more flavor

Instructions

Whisk together the evaporated milk and pudding mix until well combined. (Add the Dr Pepper concentrate here if using.)
Slowly stir in the Dr Pepper.
Next fold in the Cool Whip whipped topping.
Place the pie filling into the crust and smooth top.
Place in freezer for 4 hours or chill overnight.
Garnish with whipped topping and cherries.

Notes

Storage:

Store leftovers covered in the refrigerator for up to 3 days. Freeze for up to 3 months.

Tips:

Use cold evaporated milk for the thickest, creamiest filling.
For a stronger Dr Pepper flavor, add a little Dr Pepper concentrate to the filling.
Pour the Dr Pepper in slowly. Soda has a tendency to get frothy when mixed.

Nutrition