Crispy Fried Pimento Cheese Balls
These golden, crunchy bites of melty pimento cheese are dangerously addictive! Super easy to make and perfect for snacking, parties, or game day.
Servings 8
Calories 195kcal
Ingredients
- 1 cup pimento cheese (store-bought or homemade)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs (for extra crunch!)
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt & pepper to taste
- Oil for frying
Instructions
Shape
- Scoop & freeze: Roll the pimento cheese into small balls (about 1-inch in size) and place them on a lined baking sheet.
- Freeze for 30-60 minutes until firm.
Set up the breading station: In three separate bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Panko, garlic powder, paprika, salt, and pepper
To make pimento cheese balls
- Bread the cheese balls: Dip each frozen pimento cheese ball in flour, then egg, then panko mixture—pressing gently to coat well.
- Fry: Heat oil to 350°F (medium-high heat). Fry in small batches for 1-2 minutes or until golden brown.
- Drain & serve: Remove with a slotted spoon and place on a paper towel-lined plate.
- Serve hot with ranch,spicy mayo, or your favorite dipping sauce!
Notes
Storage:
Leftovers? Unlikely. But if you beat the odds, stash them in an airtight container and refrigerate for up to 3 days.
Reheat in a 375°F oven or air fryer for 5–7 minutes. Microwaving? Only if you enjoy disappointment.
Freezing? Let them cool, flash-freeze on a baking sheet, then store in a freezer bag for up to 3 months.
To reheat from frozen, straight into a 375°F oven or air fryer for 5–7 minutes—crispy, melty perfection all over again!
Tips:
Pro Tip: Want to bake or air fry? Brush with oil and cook at 400°F for 8-10 minutes until crispy!
Warning: These disappear fast. You might want to make a double batch. 😉🔥
Nutrition
Calories: 195kcal | Carbohydrates: 21g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 57mg | Sodium: 378mg | Potassium: 52mg | Fiber: 1g | Sugar: 3g | Vitamin A: 390IU | Vitamin C: 2mg | Calcium: 130mg | Iron: 1mg
