Cream Cheese Cherry Bubble Up
Cream cheese cherry bubble up is an easy recipe that's perfect to serve as a coffee cake or a dessert. Refrigerated biscuits, canned cherry pie filling, and cream cheese are stirred together and baked - less that 10 minutes of prep time!
Servings 10
Calories 431kcal
Ingredients
Bubble Up
- 12 ounces unbaked biscuits 2 6-ounce cans or 10 biscuits
- 42 ounces cherry pie filling You can use just 1 can if you want - I like lots of cherries
- 8 ounces cream cheese
- ⅓ cup granulated sugar
- ¼ cup melted butter
- ½ teaspoon vanilla
Glaze
- ½ cup powdered sugar
- ¼ cup melted butter
- ½ teaspoon vanilla
- milk or cream as needed to thin the glaze
Instructions
- Preheat oven to 375F.
- Spray a 12-inch cast iron skillet or a 13x9-inch pan with non-stick cooking spray.
Bubble Up
- Cut each biscuit into 8 pieces.
- Cut the cream cheese into small cubes.
- Stir together the cherry pie filling, cream cheese, sugar, melted butter, and vanilla in a large mixing bowl.
- Gently stir in the pieces of biscuit until everything is coated with the cherry. mixture.
- Pour into the prepared baking dish and even out the top.
- Bake 45-50 minutes in the preheated oven, or until an instant read thermometer poked into the center biscuits reads 200F.
- Remove from oven and allow to stand 10 minutes before drizzling on the glaze.
Glaze
- Whisk together the powdered sugar, butter, and vanilla.
- Add enough milk or cream to create a thick but runny glaze.
- Drizzle the glaze over the top of the Cherry Bubble Up while it's warm.
Notes
Storage:
Store cooled leftover bubble up in an airtight container or a dish tightly covered with plastic wrap or foil. Refrigerate leftovers for 2-3 days. Freeze for 2-3 months.
Tips:
- Let cool 10 minutes before adding the glaze and serving.
- Use real butter.
- Use whole fat cream cheese - reduced fat or whipped won't work.
Nutrition
Calories: 431kcal | Carbohydrates: 64g | Protein: 4g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 233mg | Fiber: 1g | Sugar: 15g | Vitamin A: 691IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 1mg
