Get ready to wow your taste buds with this super simple Red Velvet Fudge made with just 4 ingredients! It's creamy, dreamy, and oh-so-easy to make. This is the perfect homemade candy for Valentine's Day or Christmas.
Line a baking dish with parchment paper or aluminum foil sprayed with non-stick cooking spray.
Set aside.
Add the white chocolate chips, bittersweet chocolate chips, and frosting to a microwave safe mixing bowl.
Microwave at 15 second intervals stopping and stirring between each interval, until white chocolate chips are completely melted and blended in.
Stir in the red food coloring gel.
Stir together until completely mixed.
Quickly spread in an 8x8 baking dish.
Chill for 30 minutes to an hour, or until firm.
Remove from the pan and cut into squares.
Notes
Storage:Once fudge sets transfer it to an airtight container with parchment paper or wax paper between the layers. This freezes well for up to 3 months.Tips:
Watch carefully when microwaving. White chocolate burns easily so check and stir every 15-20 seconds.
If you use a larger pan, the fudge will spread out more and the pieces will be thinner.
This works best with commercial frosting from the store. Homemade doesn't usually set up as well.