Angel chicken takes less than 5 minutes to put together then the slow cooker does all the work! The whole family will be licking their plates when this creamy crockpot chicken recipe is on the menu. Serve it over a bed of angel hair pasta, mashed potatoes, biscuits, or rice. One of our favorite weeknight recipes!
Spray the inside of the crockpot with no stick cooking spray.
Add the chicken breast.
Add the garlic.
Soften the butter and cream cheese in the microwave.
Whisk until smooth.
Whisk in the cream of chicken soup (don't dilute it).
Add the Italian dressing mix and the chicken stock.
Whisk until well mixed.
Pour over the chicken breasts.
Cover and cook on low for 6 to 8 hours.
OPTIONAL: 30 minutes before the cooking time is finished shred the chicken breasts with two forks and continue to cook in the sauce.
Just before chicken is done cook the angel hair pasta. Drain.
Serve the chicken over the pasta.
Video
Notes
Storage:Store leftovers in an airtight container (or covered with plastic wrap) in the fridge for up to three days.You probably don't want to freeze leftovers. The sauce can become grainy.Tips:Be sure to spray the crockpot well with no stick cooking spray for easy clean-up (or use a slow cooker liner).The Italian salad dressing mix that you want to use is the dry powdered mix, it's not a container of salad dressing. Don't substitute, it's not the same thing. This is VERY important.Also do not mix the packet like it tells you to on the back of the package. This is meant to be used dry!