If you love dipping your french fries, onion rings, (and fingers) into Red Robin Campfire sauce you're going to love this copycat recipe! It's quick and easy - and will be fine in your fridge for about a week.
⅓cuphickory BBQ SauceSweet Baby Ray's Hickory and Brown Sugar
1teaspoonbrown mustardmore as desired
½teaspoonhoney
½teaspoonchipotle powder
¼teaspoonsmoked paprika
Instructions
Mix all ingredients in a medium bowl until well combined.
Spoon into a Mason jar or other airtight container.
Refrigerate for two hours or more to let the flavors blend.
Serve with fries, onion rings, or on your burgers and hot dogs.
Video
Notes
Storage: Store in a tightly covered glass container in the refrigerator for several days.Tips:Be sure to let the sauce chill for a couple of hours in the refrigerator. It allows the flavors to blend and intensify.
This will stain plastic containers - use glass.
Aluminum containers or aluminum foil will give the sauce a weird flavor - use glass.
Some people like to substitute Ranch dressing for half the mayonnaise.
If you can't find chipotle powder you can use chili powder or tabasco sauce to taste.
This makes a great salad dressing! Just thin it down with a bit of milk.
I love turning copycat Red Robin Campfire Sauce into tartar sauce by adding about ¼ cup of sweet pickle relish. If you thin it down it's a delish thousand island dressing!
I sometimes brush it on chicken while grilling it.