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Easy Apricot Coconut No Bakes
Easy, no bake treats that are perfect for summer snacking.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
36
Calories
Author
Marye Audet-White
Ingredients
1 ½
cup
dried or 1 cup fresh apricots
, cut into small pieces
2
cups
unsweetened coconut
⅔
cup
sweetened condensed milk
(I used this vegan condensed milk version)
Instructions
In a bowl, mix the apricots and coconut together.
Slowly start to
drizzle
in the sweetened condensed milk while stirring the mixture.
Test mixture at intervals by forming into a ball.
If mixture will form a soft ball, then there is enough sweetened condensed milk.
If using fresh apricots or the vegan condensed milk, you will likely use less than the ⅔ cup the recipe calls for.
Form the mixture into one inch balls and place on waxed paper cookie sheet.
Flash freeze for 30 minutes and then transfer the balls into a freezer safe container or bag.
Label and freeze for up to one month.
When ready to serve, remove several minutes before serving and place on a plate to allow them to thaw.
Notes
*You can also substitute dried peaches in place of the apricots.