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Quick Bacon Wrapped Meatloaf Patties
Sweet-savory meatloaf patties wrapped in bacon and fried until the patties are cooked and the bacon is crispy are a quick weeknight meal. You can make them ahead of time and freeze if you like.
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
patties
Calories
Author
Marye Audet-White
Ingredients
3
pounds
ground beef
, or mix of ground meat
½
cup
Panko bread crumbs
2
eggs
1
tablespoon
Worcestershire
1
tablespoon
honey
¼
cup
catsup
½
cup
finely chopped onion
2
garlic cloves
, minced
1
tablespoon
Montreal Steak Seasoning
16
slices
bacon
Instructions
Add a little olive oil to a
saute
pan
When the oil is sizzling add the onion and the garlic
Turn down the heat and
saute
until the onion is soft. If you have time you can go ahead and caramelize it for a more mellow flavor
Add the ground beef to a large bowl and mix in the sauteed onion and remaining ingredients (except the bacon) with your hands
Lay two slices of bacon on the counter in an X. Form ⅛ of the mixture into a patty and set it on top of the center of the X.
Fold
the ends of the bacon over the top.
Repeat with remaining meat mixture.
Heat olive oil in a heavy skillet on high heat until it sizzles
Lay the patty in the pan with the seam side of the bacon down
Reduce heat to medium
Cook for 7 minutes each side or until the patties are done.