½box frozen puff pastry sheets(you could probably also do this in the individual puff pastry cups)
About 8 large, ripe bananas
1 ½cupscaramel sauce, preferably RestlessChipotle's Jack Daniels Caramel Sauce
1cupchopped pecans, toasted
¼cupor so of sugar to brulee on top
Instructions
Thaw one of the puff pastry sheets as directed on package.
Preheat oven to 375F
Unfold the thawed sheet and roll it into a rectangle,
Place on a lightly greased cookie sheet and roll the edges to form a raised edge/
Brush the bottom with melted butter.
Bake until the pastry is puffed and golden brown.
Let cool.
Spread the caramel in a thick layer in the bottom of the crust.
Top with sliced banana
Sprinkle with pecans.
Sprinkle a thin layer of sugar over all and either torch it until it is golden and bubbly or run it under a broiler for a few minutes - watch it carefully!
If the caramel is runny at this point chill it to let it thicken up.