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Smoky Cheese Dip
Add this smoky,sharp cheese dip to your Football party or New Years buffet. It's rich and creamy - perfect with pretzels, celery, or toasted baguette slices.
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
48
1-tablespoon sized servings or more
Calories
Author
Marye Audet-White
Ingredients
8
oz
cream
cheese
, cubed
2
cups
sharp cheddar
, cubed
½
cup
Pepper-jack cheese
, cubed (or smoked Provelone if you don't want the spice)
½
cup
dark beer
2
teaspoons
of liquid smoke
, or to taste
2 - 4
tablespoons
dijon mustard
½
teaspoon
Wasabi powder
, or grated horseradish to taste, optional
1
tablespoon
Sriracha
½
teaspoon
turmeric
(for color)
Few twists of pepper
Instructions
Melt the cheeses in the beer over low heat, stirring constantly.
When it is smooth add the remaining ingredients.
Adjust seasoning
Serve warm - you can keep it warm in a small slow cooker set on the lowest heat.