Go Back
Email Link
Print
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Easy Lemon Ice Cream
Tangy sweet lemon ice cream recipe is a super-fatted, premium treat
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
Calories
Author
Marye Audet-White
Ingredients
2
cups
sugar
2
tablespoons
finely grated lemon peel
½
cups
fresh lemon juice
5
cups
heavy
cream
1
cup
crushed lemon drops candy
Instructions
Combine sugar, lemon juice, rind and the candy.
Whisk until
well blended
.
Whip
cream
lightly to soft peaks.
Add lemon mixture to
cream
, gently folding in.
Combine gently but thoroughly and pour into ice
cream
maker.
Freeze according to manufacturer's directions.
Let the ice
cream
ripen 24 hours in freezer, tightly sealed.