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Arroz con Pollo Recipe
A spicy blend of tomatoes, rice, and chicken with classic Mexican seasonings. Easy to make, this arroz con pollo recipe is even better the next day!
boneless chicken breast or thigh
can Rotel tomatoes
or other tomatoes with chiles
can stewed tomatoes
shredded Cheddar cheese.
Heat olive oil in a heavy pan.
Cut the chicken breast into bitesized chunks
Season with the Tony Chachere's.
Brown the chicken in the olive oil.
Remove the chicken and add the rice.
Cook, stirring constantly, for a couple of minutes just to toast the rice a little bit.
Add the chicken back in to the pan.
Add the remaining ingredients except the cheese.
Stir to blend.
Bring to a simmer, cover, and cook until the rice is done , 20 to 30 minutes.
Just before serving stir in half the cheese, put into a serving dish, and top with the remaining cheese.
You'll find this recipe and more at RestlessChipotle.com Arroz con Pollo Recipe