Easy snacks or side for soup, these creamy chicken crescent rolls go together fast. Tender crescent rolls hold a southwestern style filling of chicken, cream cheese, cilantro, chiles, and Pepper-Jack cheese.
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
1-1/2cupscooked chickenchopped fine or shredded
4ouncescream cheeseroom temperature
8crescent rollscanned, from the dairy section
4slicesPepper-Jack cheesecut diagonally
Preheat the oven to 375F.
Mix the chicken, cream cheese, chiles, cilantro, and cumin.
Taste and add salt and pepper if desired.
Open the can of crescent rolls and separate the dough into 8 pieces according to the instructions on the package.
Lay a triangle of the Pepper-Jack cheese on each flat crescent roll.
Add a heaping tablespoon of the chicken mixture.
Roll up and bake according to instructions on the package - usually 350 for 10 to 15 minutes.