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Dr Pepper Glaze for Ham, Chicken, or Pork
A spicy sweet Dr Pepper glaze for ham that is perfect with all kinds of grilled meat.
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
servings
Calories
Author
Marye Audet-White
Ingredients
12
oz
Dr Pepper
1
cup
brown sugar
½
cup
(scant) good balsamic vinegar
½
teaspoon
cinnamon
¼
teaspoon
cloves
½
teaspoon
cardamom
1
tbs
sriracha
, may omit or use less if desired
1
cup
chopped onion
1
chopped garlic clove
Instructions
Mix Dr Pepper, onion, garlic, spices (except sriracha) and sugar in a heavy sauce pan.
Bring to a
boil
and then allow to reduce by ½, stirring often.
Add the balsamic and sriracha and continue to
simmer
until the mixture thickens and gets syrupy.
Taste and adjust flavor.
Either strain or use as is.
Brush on meat before and during grilling, roasting, or baking.
Watch it carefully, because of the high sugar content this will burn easily.