Creamy, cheesy angel chicken and noodles casserole has been leveled up with the addition of cream cheese, garlic, and delicious Italian flavors. If you love my crockpot angel chicken you've gotta try this recipe!
0.7ouncesItalian dressing mixI use Good Seasons - make sure it's the dry mix
1cupchicken stock
2cupsColby Jack cheeseshredded and divided
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat oven to 350 degrees F, and generously spray a 9x13” casserole dish with cooking spray.
In a microwave-safe bowl, soften the cream cheese and butter in the microwave for 20-30 seconds. Whisk until smooth.
In a large mixing bowl, combine the cooked chicken, egg noodles, butter and cream cheese mixture, cream of chicken soup, garlic, Italian dressing mix, chicken stock, half of the shredded cheese, and salt and pepper.
Mix well until evenly combined.
Transfer the chicken and pasta mixture into the prepared casserole dish.
Top with remaining shredded cheese.
Cover the dish with foil, and bake in preheated oven for 20-25 minutes, until the cheese is melted and the casserole is bubbling.
Remove from oven, and allow the casserole to cool for 5 minutes. Remove foil.
Garnish with fresh parsley, and enjoy.
Video
Notes
Storage:Let come to room temperature. Cover the baking dish with plastic wrap or transfer leftovers to an airtight container and refrigerate for up to three daysFreeze bakedYou can freeze this casserole in a freezer-safe container or bag for up to three months. Thaw in the fridge overnight before reheating.Freeze unbakedWrap in a layer of plastic wrap and aluminum foil for up to three months. Thaw the frozen casserole in the fridge overnight before baking.Tips:
Slice your butter and cream cheese into cubes and let them warm up to room temperature, or zap ‘em in the microwave for 20-25 seconds to soften them more quickly.
You can either shred tender chicken or dice it into small pieces.
Remember to grab the dry Italian dressing mix and sprinkle it in as is—you don't need to add any liquid to the packet.
Garnish with fresh parsley for a pop of color and herby flavor—this easy trick makes your dish taste gourmet!