This Christmas cookie cocktail is made with vodka, Kahlua, and amaretto layered with cream. It's a not-too-sweet twist on the ever-popular white Russian cocktail.
Spread a line of syrup around the rim of an on the rocks glass.
Roll it in the sprinkles.
Add ice to fill the glass.
Add the vodka, the kahlua, the syrup, and the amaretto.
Pour in the cream and sprinkle the top with cinnamon and sugar.
Notes
Storage:Store leftover Christmas cocktail mix in a sealed glass jar or pitcher in the fridge for up to one week. Strain out the ice so it doesn't water down the extras.To enjoy, simply stir it up again and pour over ice in your sprinkle-rimmed glasses. Don't forget to top it off with cinnamon sugar!Tips:
Pour the sprinkles into a small plate or shallow bowl, so it’s easier to coat the rim of your glass.
Don't shake it—it'll get frothy. Instead, add all the ingredients and stir with a bar spoon for the smoothest texture.
Prebatch multiple servings of this sugar cookie cocktail recipe up to a week in advance of holiday parties—Christmas drinks make the best happy hour!