Teriyaki Pineapple Meatballs are sweet, savory, and downright delicious! They're easy to make with just 5 ingredients, take less than 30 minutes, and only use one pan!
8ouncesteriyaki sauce1 cup. Homemade or store-bought. Use more as desired.
green onions for garnish
Instructions
Place the frozen meatballs in a large pan.
Add the undrained pineapple.
Top with the onions and peppers.
Stir in the teriyaki sauce.
Cover and simmer, stirring occasionally, until the meatballs are heated through (at least 165℉ on an instant-read thermometer).
Sprinkled with sliced green onions and serve with rice or noodles.
Notes
Storage:Store leftover cooked meatballs in an airtight container in the fridge for up to four days.You can also freeze leftovers to make them last longer. Once they've fully cooled, freeze them in a heavy-duty baggy or a plastic container for up to two months.Tips:
Don't worry about thawing the meatballs. This recipe actually works best if you keep them frozen.
Keep the lid on while simmering. Otherwise, the moisture will evaporate out of the sauce, and it'll get too thick.
If it is too thick, you can thin out the sauce with some extra pineapple juice, orange juice, broth, or water.