Creamy chicken piccata casserole is a comforting recipe with tender chicken, zesty lemon, and capers, all tucked under a golden, crispy, buttery crumb topping. Your family will love it, and you'll love how easy it is to whip up.
Bake uncovered for 40 to 50 minutes, until bubbly.
Breadcrumbs
Melt the butter in a skillet.
Add breadcrumbs.
Stir constantly until the breadcrumbs are golden brown.
Remove from heat.
Notes
Storage:Cover and refrigerate 3 to 5 days or freeze for up to 3 months.Tips:
Don't overcook the pasta.
The cream of chicken soup, alfredo sauce, and cream cheese make the creamy sauce taste rich and flavorful. I don't recommend experimenting with swaps such as heavy cream or whole milk.
Prep the casserole in advance, storing it in the fridge for one or two days. You can also freeze uncooked casserole for three months.