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Air Fryer Donuts
All you need for these easy air fryer donuts is a can of biscuits, some butter, and some cinnamon sugar! They're light, fluffy, and done in less than 4 minutes!
Course
Breakfast Bread
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
10
Calories
240
kcal
Author
Marye Audet-White
Equipment
Air Fryer
Ingredients
7.5
ounces
biscuits
1 can of 10 biscuits
1
cup
granulated sugar
2
tablespoons
cinnamon
½
cup
butter
melted
Instructions
Preheat the air fryer to 360°F.
Mix the cinnamon and sugar together; set aside.
Brush the basket rack with butter.
Cut holes in the center of the biscuits with a small, round cutter.
Place the biscuits on the air fryer rack - don't crowd.
Air fry for 4 to 5 minutes, or until golden brown and cooked through.
Remove from rack and brush with butter.
Roll in the cinnamon sugar mixture.
Serve warm.
Video
Nutrition
Calories:
240
kcal
|
Carbohydrates:
32
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
25
mg
|
Sodium:
282
mg
|
Potassium:
58
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
289
IU
|
Vitamin C:
1
mg
|
Calcium:
29
mg
|
Iron:
1
mg