Easy steakhouse creamed spinach recipe is ready in just 20 minutes! This simple side dish has just 3 net carbs, is gluten free, and is rich and delicious!
Course Side Dish
Cuisine American - Southern, American - Vintage, Keto
Melt the butter over medium- low heat in a large skillet.
Add the onions and minced garlic and saute until soft.
Add the spinach and saute until wilted.
If there seems to be excess water drain it off and return to the heat.
Add the cream cheese, half the Parmesan, and heavy cream.
Stir gently until it forms a sauce and the spinach is thoroughly cooked.
Taste and add salt and pepper as needed.
Sprinkle the remaining Parmesan over the top. Cover and remove from heat.
Let stand a few minutes before serving.
Notes
Storage:Simply put the creamed spinach in a plastic or glass airtight container. Since spinach is acidic, you shouldn't store it in anything reactive, like aluminum.You can store leftovers in the refrigerator for three days. To make it last a bit longer, freeze it for up to three months.Tips:
You can lower the calories a bit by substituting the heavy cream with half and half and cutting the cream cheese by 2 tablespoons. It won't be as creamy and you'll need to let the sauce simmer a bit so it cooks off.You can use frozen spinach but thaw before using and let it drain in a colander or your creamed spinach with be super watery. Saying that - I do not recommend frozen spinach in this recipe.
Try to get fresh baby spinach leaves. They just have more flavor.
It's easiest to reheat in the microwave on high. Just heat in one minute increments, stirring often.
You can also reheat on the stovetop over low heat. Stir to make sure it doesn't scorch on the bottom.
Crumble some crisp cooked bacon on top just before serving.
Leftover keto creamed spinach? Add it to your morning omelet. OMG.. the PERFECT way to start the day.
Like it gooey? Use Mozzarella cheese instead of the Parmesan.
I like to take 2 knives and run them across the spinach after it's cooked before I add the Parmesan topping. It cuts the leaves into a smaller bite size and is easier to eat.