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Oreo Cookie Crust
Use this easy Oreo cookie crust any time you don't want to make a traditional pastry crust. Be creative! Every flavor of Oreo works perfectly! Mix and match crusts and fillings for unique, delicious no-bake pies!
Course
Dessert- Pie
Cuisine
American
Prep Time
10
minutes
minutes
chill
30
minutes
minutes
Total Time
10
minutes
minutes
Servings
8
Calories
199
kcal
Author
Marye Audet-White
Ingredients
2
cups
Oreo Cookie Crumbs
, about 22 cookies
1
tablespoon
sugar
, optional
⅓
cup
butter
, about 6 tablespoons
Instructions
Add cookies, a few at a time, to a blender or food processor to make crumbs.
Pour the crumbs in a bowl and add sugar if desired.
Melt the butter.
Pour the melted butter into the Oreo cookie crumbs, mixing with a fork until it holds together when compressed in your hand.
Add the crumbs to a 9-inch pie plate and press down firmly to create an even layer of crust on the bottom and up the sides.
Chill for 30 minutes if you have time.
Fill and use as directed in recipe.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
6
g
|
Cholesterol:
25
mg
|
Sodium:
198
mg
|
Potassium:
25
mg
|
Fiber:
0
g
|
Sugar:
5
g
|
Vitamin A:
260
IU
|
Calcium:
11
mg
|
Iron:
0.7
mg