Cover with the top of the baguette and press down gently. Cut in 4 or more pieces.
Spicy Avocado Remoulade
Add all remoulade ingredients to a food processor.
Process until smooth and well blended.
Spoon into a canning jar and cover tightly. Refrigerate for at least an hour to blend flavors.
Serve extra remoulade along with the sandwiches.
Grilled shrimp can be used and make this huge sandwich a little healthier.
Fried oysters or clams work well.
Make it luxurious with some cooked lobster.
OR, make it exotic with some crispy fried alligator meat.
Fried catfish or other fish fillets can be substituted in this recipe, too.
TipsExpert Tip: You can make the remoulade up to 5 days ahead of time and just keep it in an airtight container in the refrigerator. In fact the remoulade is best if you give it at least a few hours to mellow out.
I chose to use frozen breaded shrimp baked until crispy but you could use your favorite shrimp recipe.
Po' boys are messy! Pile the ingredients sky high on the soft sandwich roll.
Although I often make remoulade from scratch I wanted to keep the prep time to a minimum so I started with my favorite prepared mayonnaise and added my remoulade ingredients from there.