This bourbon peach cobbler simply screams summer. From the juicy, ripe, summer peaches, to the indulgent biscuit topping, this cobbler has earned it's place at your next backyard get together. Take it to a summer potluck, neighborhood block party, or serve it at a family celebration. Top yours with vanilla ice cream, or get fancy and try it with my Maple Bourbon Whipped Cream for a truly decadent treat. Leftovers can be stored covered, in the fridge for 3 - 5 days. My mother always left her's on the countertop, but the topping gets soggy faster when stored at room temperature.