Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Add to Collection
Go to Collections
Blackberry Cobbler
Easy blackberry cobbler recipe is southern style - full of plump berries and sweet dumplings that simmer along with red wine until they come together in a thick, sweet compote.
Course
Dessert
Cuisine
American - Southern
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Chilling Dough
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
436
kcal
Author
Marye Audet-White
Ingredients
For the crust:
2
cups
flour
2
tablespoons
sugar
Pinch
salt
½
cup
butter
½
teaspoon
vanilla
½
cup
ice water
For the cobbler:
4
cups
blackberries
, rinsed and gently patted dry
1
cup
sugar
⅓
cup
butter
1
cup
water
½
cup
merlot
Instructions
For the cobbler crust:
Mix flour, sugar, and salt.
Shred 12 tablespoons butter into flour with the coarse side of a grater.
Add vanilla to ice water.
Slowly stir ice water into the flour mixture with a fork just until dough begins to form.
You'll see shreds of butter in the dough.
Divide dough into 2 disks and chill for 30 minutes.
Wrap tightly and place in freezer to chill prior to using.
For the Cobbler:
Preheat oven to 425 degrees.
Remove pastry for cobbler crust from the freezer and roll.
Cut ½" strips in both portions of the dough.
Combine berries, sugar, 6 tablespoons butter, wine, and water in heavy bottomed pan and bring to a
boil
.
In one half of the dough, cut strips again to form individual pieces for dumplings.
Drop into simmering blackberries and occasionally stir gently to make sure all dumplings are cooked.
Cook over medium heat until thick.
Remove cobbler pan from heat and place second half of the dough in a lattice pattern on top of the blackberries.
Place pieces of butter on top of lattice crust and sprinkle with sugar.
Place into oven and bake for about 20 minutes or until crust is lightly browned.
Remove from oven and allow to cool for at least 10 minutes before serving.
Notes
You may want to use less pastry for dumplings and more on the top.
Nutrition
Calories:
436
kcal
|
Carbohydrates:
59
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
12
g
|
Cholesterol:
50
mg
|
Sodium:
173
mg
|
Potassium:
169
mg
|
Fiber:
4
g
|
Sugar:
31
g
|
Vitamin A:
745
IU
|
Vitamin C:
15.1
mg
|
Calcium:
31
mg
|
Iron:
2
mg