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Orange Blossom Punch
Full of sparkly citrus flavor. This is so pretty with orange and lemon slices floating in it!
Course
Beverage
Cuisine
American - Southern
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
20
Calories
207
kcal
Author
Marye Audet-White
Ingredients
6
cups
orange juice
1
cup
lemon juice
⅓
cup
cranberry juice cocktail
, may substitute
2
quarts
orange sherbet
4
cups
ginger ale
Orange slices
, to garnish
Instructions
Blend the orange juice, lemon juice, and cranberry juice.
Refrigerate until ready to use.
Just before serving add orange sherbet to a punch bowl - it's prettiest if added in round scoops.
Add the chilled juice to the punch bowl.
Add the ginger ale and the orange slices.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
46
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
51
mg
|
Potassium:
252
mg
|
Fiber:
1
g
|
Sugar:
38
g
|
Vitamin A:
190
IU
|
Vitamin C:
45.9
mg
|
Calcium:
63
mg
|
Iron:
0.5
mg