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A closeup of a jar of (Devonshire)clotted cream used as the feature image.
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Mock Devonshire Cream

Mock Devonshire cream (clotted cream) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.
Course Brunch
Cuisine European, Great Britain/Ireland
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 (2 tablespoons) servings
Calories 81kcal
Author Marye Audet-White

Equipment

Ingredients

  • 4 ounces cream cheese , room temperature
  • 1 tablespoon sugar
  • 2 tablespoons sour cream
  • 1 cup heavy cream

Instructions

  • Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer.
  • Cream the sugar, sour cream, and cream cheese together until smooth and blended.
  • Pour in the heavy cream and whip until thick, soft peaks form.
  • Do not over beat.
  • Refrigerate for at least an hour before serving.

Notes

  • You can vary it a little by adding some vanilla but I like mine plain.
  • Some people prefer mascarpone cheese instead of cream cheese in this recipe.
  • Some people prefer powdered sugar to granulated sugar.

Nutrition

Calories: 81kcal | Carbohydrates: 1g | Protein: 0g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 29mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 325IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 0mg