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Mock Devonshire Cream
Mock Devonshire cream (clotted cream) is simple to make in about 5 minutes and will give your scones a delicious upgrade! It's delicious with strawberry shortcake, pound cake, and croissants, too.
Course
Brunch
Cuisine
European, Great Britain/Ireland
Prep Time
5
minutes
Total Time
5
minutes
Servings
16
(2 tablespoons) servings
Calories
81
kcal
Author
Marye Audet-White
Equipment
Stand mixer
4 quart mixing bowl
Ingredients
4
ounces
cream cheese
, room temperature
1
tablespoon
sugar
2
tablespoons
sour cream
1
cup
heavy cream
Instructions
Add the sugar, sour cream, and cream cheese to the bowl of an electric mixer.
Cream the sugar, sour cream, and cream cheese together until smooth and blended.
Pour in the heavy cream and whip until thick, soft peaks form.
Do not over beat.
Refrigerate for at least an hour before serving.
Notes
You can vary it a little by adding some vanilla but I like mine plain.
Some people prefer mascarpone cheese instead of cream cheese in this recipe.
Some people prefer powdered sugar to granulated sugar.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
1
g
|
Protein:
0
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Cholesterol:
28
mg
|
Sodium:
29
mg
|
Potassium:
20
mg
|
Sugar:
1
g
|
Vitamin A:
325
IU
|
Vitamin C:
0.1
mg
|
Calcium:
18
mg
|
Iron:
0
mg