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Super Rich, Light Dinner Rolls
Light and buttery, these homemade dinner rolls freeze well - make them in a big batch and have them whenever you want! Difficulty level 3/10
Course
Bread
Cuisine
Amercian Heritage
Prep Time
1
hour
hour
45
minutes
minutes
Cook Time
12
minutes
minutes
Rising Time
1
hour
hour
20
minutes
minutes
Total Time
3
hours
hours
17
minutes
minutes
Servings
24
Calories
60
kcal
Author
Marye Audet-White
Equipment
Heavy Duty Stand Mixer
Baking Sheet
Ingredients
¾
cup
whole milk
½
cup
butter
2
eggs
room temperature
½
cup
sugar
1
teaspoon
salt
2
packages
active dry yeast
½
cup
water
110F
4
to 5 cups white flour
Instructions
Scald
milk by bringing it just under a
boil
- bubbles will form around the edge of the pan.
Add butter and sugar to hot milk and let cool to 110F
Add the yeast to the warm water. Stir until dissolved
Add 2 cups of flour to the milk mixture and
beat
on low speed of a mixer for one minute
Beat
in eggs and add yeast
Stir in enough flour to make a sticky dough that leaves the sides of the bowl
Turn out on to a lightly floured counter and knead about five minutes
Place in a buttered bowl, butter the top, and cover with a tea towel.
Let rise until doubled, about 1 hour
Punch down and shape into balls
Place balls in oiled muffin tins and let rise 20- 30 minutes, or until double
Bake at 375F for 12 minutes, or until light golden brown
Nutrition
Calories:
60
kcal
|
Carbohydrates:
4
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
105
mg
|
Potassium:
15
mg
|
Fiber:
0
g
|
Sugar:
4
g
|
Vitamin A:
150
IU
|
Calcium:
12
mg
|
Iron:
0.1
mg