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Light and Fresh:Honeydew Salsa
A light, fresh honeydew salsa that goes well with almost anything from chicken to chips. Be careful, it's addictive.
Course
Sauce
Cuisine
American - Southwest
Prep Time
40
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
servings
Calories
26
kcal
Author
Marye Audet-White
Ingredients
2
cups
honey dew melon
diced and peeled
¾
cup
cilantro
chopped
⅛
cup
mint leaves
chopped
½
cup
red onion
finely diced
2
tablespoons
lime juice
fresh if possible
2
tablespoons
lime
zest
2
tablespoons
olive oil
1
serrano pepper
(hot) or jalapeno (medium) chopped
Instructions
Combine all ingredients in a bowl.
Allow the flavors to blend for at least 30 minutes.
Serve cold.
Video
Notes
Store tightly covered in the refrigerator.
Will keep up to a week.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
2
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
66
mg
|
Fiber:
0.3
g
|
Sugar:
2
g
|
Vitamin A:
81
IU
|
Vitamin C:
5
mg
|
Calcium:
4
mg
|
Iron:
0.1
mg