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Blueberry White Chocolate Cookies
Buttery, chewy cookies filled with white chocolate chips, dried blueberries and just a hint of lemon. Deliciously different.
Course
cookies
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
48
Calories
127
kcal
Author
Marye Audet-White
Ingredients
½
cup
butter
½
cup
shortening
helps the cookies keep their shape
¾
cup
sugar
¾
cup
brown sugar
packed
2
eggs
1
teaspoon
vanilla
2
tablespoons
grated lemon peel
2¼
cups
all-purpose flour
¼
teaspoon
freshly grated nutmeg
1
teaspoon
baking soda
½
teaspoon
salt
1
cup
dried blueberries
1½
cups
white chocolate chips
Instructions
Preheat oven to 350°F.
Line a cookie sheet with parchment or silpat.
Cream
together butter, shortening, and both sugars.
Add eggs, vanilla, and lemon peel;
beat
until
well blended
.
Mix dry ingredients together; stir into creamed mixture.
Blend well; add dried blueberries and white chocolate chips.
Drop by generous, rounded teaspoonfuls onto parchment baking sheets. Keep cookies about 2" apart.
Bake 8–10 minutes, removing from oven when just barely done.
Cool on pans 5 minutes; remove to cool
Nutrition
Calories:
127
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.4
g
|
Cholesterol:
13
mg
|
Sodium:
72
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
71
IU
|
Vitamin C:
0.4
mg
|
Calcium:
19
mg
|
Iron:
0.4
mg