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Bourbon Brown Butter Blondies with White Chocolate and Pecans
Browned butter, bourbon, white chocolate and pecans make these blondie bars rich and full of flavor.They store, freeze, and ship well. Better the second day.
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
24
(One13x 9 inch pan)
Calories
210
kcal
Author
Marye Audet-White
Ingredients
2 ⅛
cups
flour
1
teaspoon
baking powder
¼
teaspoon
baking soda
½
teaspoon
salt
2
sticks unsalted butter
2
cups
light brown sugar
2
eggs
1 ½
teaspoons
vanilla
⅓
cup
bourbon
1
cup
white chocolate chunks
1
cup
toasted
, chopped pecans
Instructions
Preheat oven to 325F
Melt the butter in a heavy pan over medium heat. Let it get golden brown before removing from the heat.
Strain out any burnt bits and cool.
Butter a 13x 9 inch pan
Mix the flour, baking powder, salt, and baking soda
Put the browned butter in a mixing bowl.
Beat
in the sugar until no longer grainy
Add the eggs, one at a time
Add the vanilla and bourbon
Stir in the dry ingredients
Fold in
the white chocolate and pecans
Smooth into the prepared pan
Bake for about 40 minutes, or until a knife inserted in center comes out with a few crumbs clinging to it.
Do not overbake!
Cool, and cut into desired sized bars.
Notes
Ship well, freeze well, store well.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
31
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
182
mg
|
Potassium:
95
mg
|
Sugar:
23
g
|
Vitamin A:
25
IU
|
Calcium:
43
mg
|
Iron:
0.8
mg