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–+ servings
Overhead view of a creamy, blue cocktail.
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Blue Hawaiian Cocktail

Similar to a Pina Colada, this slushy Blue Hawaiian is made with rum, Curacao, and a touch of pineapple and cream of coconut for a luscious tropical treat with a kick. Difficulty level 1/10
Course Beverage/Cocktail
Cuisine Tropical
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 218kcal
Author Marye Audet-White

Equipment

Ingredients

  • 1 ½ ounces white rum
  • 1 ½ ounces blue curacao
  • 3 ounces pineapple juice
  • 1 ½ ounce cream of coconut (like Coco Lopez)
  • 1 cup ice
  • Blue sugar crystals , cherries for garnish

Instructions

  • Dip fingers in cold water and run around the rim of a glass.
  • Pour sugar crystals into a flat dish.
  • Roll cup rim in the sugar crystals to coat.
  • Set aside.
  • Add the rum, Curacao, pineapple, cream of coconut, and ice to a blender.
  • Blend until smooth.
  • Pour into a glass, top with a cherry, and serve.

Nutrition

Calories: 218kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 18mg | Potassium: 55mg | Fiber: 1g | Sugar: 22g | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg