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Quick and Easy Salted Caramels in a Microwave
Quick and easy, these buttery rich caramels are sprinkled with just a touch of vanilla sea salt. They make great gifts!
Course
Candy
Prep Time
2
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
8
minutes
minutes
Servings
36
Calories
Author
Marye Audet-White
Ingredients
¼
cup
butter
½
cup
white sugar
½
cup
brown sugar
½
cup
corn syrup
¼
teaspoon
salt
½
cup
sweetened condensed milk
Vanilla Sea Salt for sprinkling
Instructions
Spray an 8x8 inch pan with cooking spray or butter it generously.
In a glass or other microwave safe bow mix all of the ingredients
Microwave on high for 6 minutes, stirring every 90 seconds or so and watching carefully.
Pour into the prepared pan.
Let cool until set, about 5 minutes.
Sprinkle the vanilla salt crystals over the top. Don't use too much
Press in gently.
Let cool completely.
Cut into small squares.
Wrap in waxed paper or parchment to keep fresh.